Easy Veggie Dip
This Easy Veggie Dip is perfect for game nights, parties, and snacking. Made with just a handful of ingredients, this creamy dip is packed with flavor.
Servings: 8
Calories: 184
Ingredients
- 1 ½ cups sour cream
- ½ cup mayonnaise
- ¼ cup fresh dill minced
- 2 tablespoons fresh chopped parsley
- 2 teaspoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon sea salt
Instructions
- Add all of the ingredients to a large bowl.
- Stir to combine everything. Cover tightly and refrigerate for at least 30 minutes.
- Serve with your favorite vegetables.
Video
Notes
- The dip tastes best if left to refrigerate for 24 hours. This allows the flavors to meld.
- Mayo: Extra sour cream or tub-style cream cheese can be used in place of mayonnaise.
- Sour cream: Greek yogurt can be used in place of sour cream.
Nutrition
Calories: 184kcal | Carbohydrates: 3g | Protein: 1g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 31mg | Sodium: 249mg | Potassium: 81mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 475IU | Vitamin C: 4mg | Calcium: 51mg | Iron: 0.3mg