Easy Veggie Dip
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This Easy Veggie Dip is perfect for game nights, parties, and snacking. Made with just a handful of ingredients, this creamy dip is packed with flavor.
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There’s nothing better than a vegetable tray paired with a cool creamy dip. It’s the perfect party snack food. This veggie dip is so easy to whip up, plus it tastes incredible.
We love to make this dip when we have family or friends come to spend the weekend with us. It’s filled with so much flavor. You can make a batch and serve it through the week.
We use a combination of mayo and sour cream but you can use all sour cream and skip the mayo for a lighter, creamier dip. The fresh dill is the star and is the reason for the delightful flavor.
Our creamy tahini sauce and green goddess pesto are also great dip options when serving fresh vegetables.
Why This Recipe Works
- It’s ready in 5 minutes. Just add all the ingredients to a bowl and mix them.
- The ratio of fresh herbs and spices combine to make a flavorful dip. The taste is very similar to ranch dressing.
- It keeps well and tastes best the day after it is made.
Ingredients
For the ingredient measurements and the entire recipe, be sure to scroll down to the bottom of the blog post where the recipe card is located.
- Sour cream: We use sour cream for a perfectly creamy base. Greek yogurt can also be used.
- Mayonnaise: A little bit adds richness to the dip. We like to use ½ cup.
- Fresh herbs: Dill and parsley add great herb-forward flavors.
- Spices: Garlic powder, onion powder, and salt add simple flavors to round out the dip.
- Lemon juice: For a splash of brightness and acidity.
Step by Step Directions
For the full recipe instructions, scroll down to the bottom of the blog post to the recipe card.
- Combine all ingredients in a bowl.
- Cover and refrigerate for at least 30 minutes before serving.
- Serve with fresh vegetables.
Tips For Success
- Make sure the herbs are fresh and the spices aren’t expired. This will give you the best-tasting dip.
- I highly encourage you to let the dip meld in the refrigerator for 24 hours before serving. But it can be served the same day after marinating for 30 minutes.
- If you are not a fan of mayo, leave it out and use more sour cream in its place. You can also use softened cream cheese instead. Select the tub-style cream cheese.
Easy Veggie Dip
Ingredients
- 1 ½ cups sour cream
- ½ cup mayonnaise
- ¼ cup fresh dill, minced
- 2 tablespoons fresh chopped parsley
- 2 teaspoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon sea salt
Instructions
- Add all of the ingredients to a large bowl.
- Stir to combine everything. Cover tightly and refrigerate for at least 30 minutes.
- Serve with your favorite vegetables.
Notes
- The dip tastes best if left to refrigerate for 24 hours. This allows the flavors to meld.
- Mayo: Extra sour cream or tub-style cream cheese can be used in place of mayonnaise.
- Sour cream: Greek yogurt can be used in place of sour cream.
Nutrition
The nutrition information provided is for convenience and as a courtesy only. It is not guaranteed to be accurate because nutrition information can vary for a variety of reasons. For precise nutritional data use your preferred nutrition calculator and input the exact ingredients and brands you used in the recipe.