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Greek yogurt salad dressing in a jar with a spoon.
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5 from 1 vote

Greek Yogurt Salad Dressing

Whip up this deliciously light and creamy Greek yogurt salad dressing in no time! It's the perfect complement for everything from fresh salads to grilled meats. Elevate your meals with a touch of tangy goodness that’s sure to impress!
Prep Time10 minutes
Total Time10 minutes
Servings: 8
Calories: 75
Author: Sauce Fanatic

Ingredients

  • ½ cup plain whole milk Greek yogurt
  • ¼ cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice from one lemon
  • 1 tablespoon white wine vinegar
  • 1 tablespoon fresh chopped dill
  • 2 teaspoons honey
  • 2 cloves garlic minced or pressed
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper

Instructions

  • Add all the ingredients to a bowl and stir until well combined.
  • Cover tightly and refrigerate until ready to use.
  • The dressing keeps well for 3 to 4 days.

Video

Notes

Makes about 1 cup of dressing.

Nutrition

Serving: 2tablespoons | Calories: 75kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 150mg | Potassium: 27mg | Fiber: 0.05g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 0.1mg