Greek Yogurt Salad Dressing
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Whip up this deliciously light and creamy Greek yogurt salad dressing in no time! It’s the perfect complement for everything from fresh salads to grilled meats. Elevate your meals with a touch of tangy goodness that’s sure to impress!
Give your salads a delicious upgrade with this creamy Greek yogurt dressing! Not only is it a healthier homemade option, but it’s also incredibly easy to whip up and super versatile. Whether you’re drizzling it over fresh salads, spreading it in wraps, or topping off grain bowls, this dressing is bound to elevate any dish!
Made with just a handful of simple, wholesome ingredients that you probably already have in your pantry, our Greek yogurt dill dressing is the ultimate go-to. And don’t worry if you’re new to making dressings—this recipe is straightforward and perfect for anyone! One batch yields about 1 cup, so you can stock your fridge with this creamy goodness and enjoy it all week long.
Ingredients
For the ingredient measurements and the entire recipe, be sure to scroll down to the bottom of the blog post where the recipe card is located.
- Greek yogurt: We prefer to use whole milk yogurt, but low-fat is a great option as well.
- Olive oil: Choose a high-quality extra virgin olive oil so you don’t sacrifice flavor.
- Lemon juice: Fresh lemon juice will taste better than bottled juice.
- Vinegar: White wine vinegar is what we prefer for this salad dressing.
- Garlic: Mince or press the garlic.
- Dill: Fresh dill adds so much flavor to the dressing.
- Honey: Honey sweetens the dressing just a bit. You can omit this if you wish to.
- Salt and pepper: Season the dressing to taste.
Step by Step Directions
For the full recipe instructions, scroll down to the bottom of the blog post to the recipe card.
- Whisk all the ingredients together in a small bowl.
- Keep it refrigerated until ready to use.
Tips For Success
- The dressing will thicken upon refrigeration. You can gradually add a little water to thin it out.
- The dressing will only keep for about 3 to 4 days since it doesn’t contain preservatives.
- Serve over salads, sandwiches and wraps, or drizzle over salmon, and so much more!
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Greek Yogurt Salad Dressing
Ingredients
- ½ cup plain whole milk Greek yogurt
- ¼ cup extra virgin olive oil
- 2 tablespoons fresh lemon juice, from one lemon
- 1 tablespoon white wine vinegar
- 1 tablespoon fresh chopped dill
- 2 teaspoons honey
- 2 cloves garlic, minced or pressed
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Add all the ingredients to a bowl and stir until well combined.
- Cover tightly and refrigerate until ready to use.
- The dressing keeps well for 3 to 4 days.
Notes
Nutrition
The nutrition information provided is for convenience and as a courtesy only. It is not guaranteed to be accurate because nutrition information can vary for a variety of reasons. For precise nutritional data use your preferred nutrition calculator and input the exact ingredients and brands you used in the recipe.