Jalapeño Ranch Dressing
Jalapeño Ranch Dressing is the perfect dressing for your salad needs. It has a rich mayo and sour cream base with classic ranch herbs and spices along with a hint of spice from the jalapeños. You’ll want to use it as a dressing, dip, or sauce!
Servings: 16
Calories: 113
Ingredients
- 1 cup real mayonnaise
- ½ cup sour cream
- 2 jalapeno peppers ribs and seeds removed
- ¼ cup Italian flat-leaf parsley leaves
- 1 tablespoons fresh dill minced
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon kosher salt
- ¼ to ¾ cup buttermilk as needed for desired consistency
Instructions
- Add all the ingredients in the bowl of a food processor or blender and blend until creamy and smooth, about 30 seconds.
- Transfer to a jar and refrigerate until ready to serve. The dressing will keep for up to a week.
Video
Notes
- Seed the jalapeños. This will keep the dressing smooth.
- If you are sensitive to spice, use only 1 pepper instead of 2.
- Slowly add the buttermilk until you achieve the desired consistency.
Nutrition
Serving: 2tablespoons | Calories: 113kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 11mg | Sodium: 132mg | Potassium: 29mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 160IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 0.1mg