Kecap Manis (Indonesian Sweet Soy Sauce)
Whip up your own delicious batch of Kecap Manis, the beloved Indonesian sweet soy sauce, right at home! This thick, syrupy sauce is the perfect blend of sweetness and umami, elevating your dishes to a whole new level of flavor.
Servings: 4
Calories: 73
Ingredients
- ¼ cup soy sauce
- ⅓ cup granulated sugar
Instructions
- Add the soy sauce and sugar to a small pot.
- Bring to a boil over medium heat and cook until thickened. The consistency should resemble maple syrup. As the sauce cools, it will thicken further.
Notes
Allow the sauce to cool completely then store in an airtight container in the refrigerator for up to 6 months.
Nutrition
Serving: 1tablespoon | Calories: 73kcal | Carbohydrates: 17g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 810mg | Potassium: 31mg | Fiber: 0.1g | Sugar: 17g | Calcium: 3mg | Iron: 0.4mg