Kecap Manis (Indonesian Sweet Soy Sauce)

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Whip up your own delicious batch of Kecap Manis, the beloved Indonesian sweet soy sauce, right at home! This thick, syrupy sauce is the perfect blend of sweetness and umami, elevating your dishes to a whole new level of flavor.

Looking for the perfect ingredient to elevate your stir-fried dishes? Look no further than kecap manis! This sweet and savory Indonesian soy sauce is incredibly versatile and adds a delicious depth of flavor to classics like Mie Goreng (Indonesian Fried Noodles). Whether you’re whipping up a quick meal or impressing guests, kecap manis is a must-have in your kitchen.

Elevate your dishes with this versatile seasoning! It’s perfect for everything from sautéed veggies and tofu to fried rice and beyond!

Turn up the flavor by using it as a dipping sauce for your favorite fried treats. With just a handful of simple ingredients, you can easily customize it by adding aromatic herbs and spices for an extra burst of deliciousness!

• Soy sauce: We prefer to use low-sodium soy sauce.
• Sugar: Regular granulated sugar works great! Brown sugar can also be used.

1. Add the soy sauce and sugar to a pot.
2. Bring to a boil and let cook until thickened. You want the consistency to be that of maple syrup.
3. The sauce will thicken further as it cools.
4. Allow the sauce to cool completely then store it in an airtight container in the refrigerator for up to 6 months.

Jump to Recipe

• Keep a close eye on the sauce as it boils. It is possible for it to boil over.
• Don’t overcook the sauce. It has the potential to become too thick to use once cooled.
• Add aromatics! You can cook the sauce with garlic, ginger, and peppercorns for added flavor.

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