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4.47
from
13
votes
Onion Gravy
This rich onion gravy features caramelized onions in a flavorful brown gravy that is sure to become your favorite gravy recipe.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Servings:
8
Calories:
80
Author:
Sauce Fanatic
Ingredients
3
tablespoons
extra-virgin olive oil
2
large yellow onions
or 3 medium, thinly sliced
½
teaspoon
kosher salt
2 ½
cups
beef or chicken stock
heated
1
tablespoon
Worcestershire sauce
2
tablespoons
all-purpose flour
Freshly ground black pepper
to taste
Instructions
Heat the oil in a large skillet over medium-high heat.
Add the onions and salt and cook until soft and light caramel in color, about 20 minutes. Lower the heat as needed to prevent burning.
Add 1 cup of stock to the pan along with the Worcestershire sauce and cook until mostly evaporated and onions have turned dark caramel in color.
Whisk the flour with ¼ cup of hot water. Pour over the onions and stir vigorously to incorporate. Cook for about 1 minute.
Slowly stir in the remaining stock and bring to simmer. Continue to cook until the gravy is as thick as you'd like.
Season with pepper and more salt if needed.
Notes
Worcestershire sauce:
I really love the depth of flavor this adds. You can omit it if you don't have it but I highly recommend it.
Makes about 2 cups.
Nutrition
Serving:
4
tablespoon
|
Calories:
80
kcal
|
Carbohydrates:
6
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Sodium:
323
mg
|
Potassium:
213
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
2
IU
|
Vitamin C:
3
mg
|
Calcium:
17
mg
|
Iron:
1
mg