Pineapple Salsa
Say goodbye to basic salsa! This refreshing pineapple salsa recipe brings a delightful balance of sweetness and spice, elevating your tacos, salads, burritos, and so much more! Perfect for summer BBQs or just a fun twist on your favorite dishes.
Servings: 6
Calories: 21
Ingredients
- 1 cup finely chopped fresh pineapple
- ¼ cup finely chopped red onion
- ¼ cup red bell pepper chopped
- 1 jalapeño pepper seeded and minced
- 1 tablespoon finely chopped fresh cilantro
- 1 tablespoon fresh lime juice
- ½ teaspoon sugar
- ½ teaspoon salt
Instructions
- Mix pineapple, red onion, bell pepper, jalapeño, cilantro, lime juice, garlic, sugar, and salt together in a bowl until combined; cover and refrigerate for 1 hour so flavors can meld.
Video
Notes
Makes about 1.5 cups.
Nutrition
Calories: 21kcal | Carbohydrates: 5g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 195mg | Potassium: 62mg | Fiber: 1g | Sugar: 4g | Vitamin A: 241IU | Vitamin C: 25mg | Calcium: 6mg | Iron: 0.1mg