Pineapple Salsa
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Say goodbye to basic salsa! This refreshing pineapple salsa recipe brings a delightful balance of sweetness and spice, elevating your tacos, salads, burritos, and so much more! Perfect for summer BBQs or just a fun twist on your favorite dishes.
Looking for a vibrant and delightful party appetizer? This pineapple salsa is the perfect crowd-pleaser! It strikes the ultimate balance between sweet and spicy, making it a flavor-packed addition to any gathering.
At first, pineapple salsa may sound a bit unconventional, but when you think about it, why not? Just like tomatoes, which are fruits too, this salsa brings a sweet twist to savory dishes. If you’re curious (and a little adventurous), take the plunge and give this recipe a try! Your taste buds will thank you!
Serve it up with crispy tortilla chips, grilled shrimp, or a fresh summer salad, and watch it steal the show. Get ready for compliments and requests for the recipe!
Ingredients
For the ingredient measurements and the entire recipe, be sure to scroll down to the bottom of the blog post where the recipe card is located.
- Pineapple: Use fresh, ripe pineapple for the best results.
- Red onion: Onions pungent flavor balances the sweetness of the pineapple.
- Red bell pepper: Complements the sweetness of the pineapple.
- Jalapeno: Adds just a touch of spice to the salsa.
- Cilantro: Just a little is added for that fresh flavor. You can omit it if you are not a fan of cilantro.
- Lime juice: Adds a sourness that ties all the flavors together.
- Sugar: A slight touch of sugar to add extra sweetness.
- Salt: A pinch of salt balances all the flavors.
Step by Step Directions
For the full recipe instructions, scroll down to the bottom of the blog post to the recipe card.
- Add all the ingredients to a bowl.
- Stir to combine.
- Cover and refrigerate for 1 hour so the flavors can meld.
Tips For Success
- Spice Level Alert! This salsa is perfectly balanced as is, but if you prefer a milder kick, simply use half of a jalapeño and make sure to remove the seeds and ribs. But if you’re feeling bold and craving some heat, feel free to add up to two more jalapeños for that extra zing! Customize it to match your taste buds’ vibe!
- Switch it up! If you’re craving a tropical twist but want to explore beyond pineapple, try these delicious alternatives: diced mango, juicy strawberries, refreshing cucumber, or sweet melon. And don’t forget about tomatoes—perfect for those savory dishes!
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Pineapple Salsa
Ingredients
- 1 cup finely chopped fresh pineapple
- ¼ cup finely chopped red onion
- ¼ cup red bell pepper, chopped
- 1 jalapeño pepper, seeded and minced
- 1 tablespoon finely chopped fresh cilantro
- 1 tablespoon fresh lime juice
- ½ teaspoon sugar
- ½ teaspoon salt
Instructions
- Mix pineapple, red onion, bell pepper, jalapeño, cilantro, lime juice, garlic, sugar, and salt together in a bowl until combined; cover and refrigerate for 1 hour so flavors can meld.
Notes
Nutrition
The nutrition information provided is for convenience and as a courtesy only. It is not guaranteed to be accurate because nutrition information can vary for a variety of reasons. For precise nutritional data use your preferred nutrition calculator and input the exact ingredients and brands you used in the recipe.