Ssamjang
Ssamjang is the ultimate dipping sauce for Korean BBQ lovers! With its perfect balance of mild spice and salty goodness, this rich and nutty sauce takes your taste buds on an unforgettable journey. It's the ideal complement to Korean pork belly, especially when you’re grilling up some delicious Samgyeopsal.
Servings: 6
Calories: 43
Ingredients
- ¼ cup doenjang fermented soybean paste
- 1 tablespoon gochujang hot pepper paste
- 1 green onion minced
- 1 garlic clove minced
- ¼ cup minced yellow onion
- 2 teaspoons granulated sugar
- 2 teaspoons sesame oil
Instructions
- Add all the ingredients to a bowl and mix until well combined.
- Serve with rice, fresh veggies, or bbq meat.
Video
Nutrition
Calories: 43kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 258mg | Potassium: 27mg | Fiber: 1g | Sugar: 4g | Vitamin A: 25IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 0.3mg