Thai Yellow Curry
Thai curries are renowned for their exquisite blend of aromatic flavors, perfectly balancing sweet, tart, savory, and spicy notes. One standout is Thai Yellow Curry, a vibrant dish celebrated for its stunning golden hue and the delightful medley of herbs and spices found in its homemade Yellow Curry Paste.
Servings: 4
Calories: 31
Ingredients
- ¼ cup yellow curry paste homemade or storebought
- 1 tablespoon vegetable oil or canola oil
- 1 14-ounce can coconut milk
- ½ cup chicken broth or water
- 1 tablespoon light brown sugar
Instructions
- Stir fry the paste with oil until heated through.
- Add the coconut milk and broth and bring to a boil. Stir in the sugar.
- At this point, you can save the curry sauce or add a protein and vegetables of your choice. We like to use tofu, potatoes, carrots, onion, zucchini, tomatoes, and pineapple chunks. Add everything to the pot and cook over medium-high heat until vegetables are tender.
Video
Nutrition
Calories: 31kcal | Carbohydrates: 4g | Protein: 0.4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 1mg | Sodium: 110mg | Potassium: 10mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2330IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 0.4mg