Thai Yellow Curry
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Thai curries are renowned for their exquisite blend of aromatic flavors, perfectly balancing sweet, tart, savory, and spicy notes. One standout is Thai Yellow Curry, a vibrant dish celebrated for its stunning golden hue and the delightful medley of herbs and spices found in its homemade Yellow Curry Paste.
What’s not to love about Thai food? For me, the true masterpiece lies in the curries. I’m obsessed with that magical blend of fresh, aromatic herbs and spices, enhanced by umami-rich ingredients like fish sauce and shrimp paste. Each dish is a symphony of flavors! And let’s not forget the vibrant colors that come together to create a delicious rainbow on your plate.
The rich, creamy texture coupled with the warmth of turmeric creates a comforting bowl that’s both nourishing and irresistibly delicious. Whether you’re savoring it with rice, veggies, or your choice of protein, each bite offers a taste of Thailand’s culinary magic.
Dive into a world of flavor with this amazing Thai-inspired sauce! It blends savory, sweet, and fragrant notes, featuring a delightful medley of lemongrass, turmeric, garlic, onion, and chili. The best part? You can customize the heat to your liking—whether you prefer it mild or crave a spicy kick, this sauce delivers!
With its rich, layered tastes, this yellow curry doesn’t call for a variety of ingredients—but trust me, it has amazing flavor! Unlike store-bought curry pastes, there’s just no comparison to the depth and freshness of a sauce made from scratch.
Ingredients
For the ingredient measurements and the entire recipe, be sure to scroll down to the bottom of the blog post where the recipe card is located.
- Yellow curry paste: You can use store bought or homemade curry paste.
- Coconut milk: We like to use unsweetened coconut milk then add a touch of sugar to the sauce.
- Chicken broth: We prefer this over water but water or vegetable broth can be used instead.
- Brown sugar: Only a little is needed to add sweetness to the sauce.
Step by Step Directions
For the full recipe instructions, scroll down to the bottom of the blog post to the recipe card.
- Stir-fry the paste with a little vegetable oil.
- Stir in coconut milk and broth or water.
- bring to a boil, then stir in sugar.
- Add protein and veggies of your choice and cook until done.
- Serve Thai yellow curry over rice.
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Thai Yellow Curry
Ingredients
- ¼ cup yellow curry paste, homemade or storebought
- 1 tablespoon vegetable oil, or canola oil
- 1 14-ounce can coconut milk
- ½ cup chicken broth, or water
- 1 tablespoon light brown sugar
Instructions
- Stir fry the paste with oil until heated through.
- Add the coconut milk and broth and bring to a boil. Stir in the sugar.
- At this point, you can save the curry sauce or add a protein and vegetables of your choice. We like to use tofu, potatoes, carrots, onion, zucchini, tomatoes, and pineapple chunks. Add everything to the pot and cook over medium-high heat until vegetables are tender.
Nutrition
The nutrition information provided is for convenience and as a courtesy only. It is not guaranteed to be accurate because nutrition information can vary for a variety of reasons. For precise nutritional data use your preferred nutrition calculator and input the exact ingredients and brands you used in the recipe.