Pineapple Glaze for Ham
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Get ready to elevate your baked ham with this incredibly easy pineapple glaze! Its sweet and tangy flavors are the perfect complement to the savory, umami-rich profile of ham. This glaze adds a delicious twist that will make your holiday table even more memorable.
Elevate your holiday ham with a delicious pineapple glaze that’s both simple to make and irresistibly flavorful. It’s a classic favorite, often seen in recipes where sweet ham slices are held together with toothpicks, creating a delightful combination that everyone loves. Ready to impress your guests? Your holiday table will never be the same!
Ingredients
For the ingredient measurements and the entire recipe, be sure to scroll down to the bottom of the blog post where the recipe card is located.
- Pineapple: I like to use cans of crushed pineapple.
- Brown Sugar: I use light brown sugar, but dark can be used.
- Pineapple Juice: A regular can or jar of pineapple juice will do.
- Cinnamon
- Cloves
- Butter: Use unsalted.
Step by Step Directions
For the full recipe instructions, scroll down to the bottom of the blog post to the recipe card.
- Add the pineapple and juice to a pan. Cook over medium heat until warm.
- Add the cinnamon, cloves, and brown sugar. Continue to cook until the glaze begins to bubble.
- Continue to cook for 10-15 minutes until thickened.
- Stir in the butter.
- Use immediately or refrigerate until ready to use.
Tips For Success
- This glaze can be made up to 3 days in advance. This makes it convenient for those holiday gatherings.
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Pineapple Glaze for Ham
Ingredients
- 16 ounces crushed pineapple, finely chopped
- 1 cup pineapple juice
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground cloves
- ½ cup light brown sugar, packed
- 1 tablespoon unsalted butter
Instructions
- Add the crushed pineapple and pineapple juice to a small skillet. Warm over medium heat while stirring to combine.
- Add the cinnamon, cloves, and brown sugar. Continue to cook while stirring until the glaze begins to bubble lightly.
- Continue to simmer for 10 minutes, or until thickened.
- Stir in the butter until fully melted.
- Use immediately over ham or refrigerate until ready to use.
Nutrition
The nutrition information provided is for convenience and as a courtesy only. It is not guaranteed to be accurate because nutrition information can vary for a variety of reasons. For precise nutritional data use your preferred nutrition calculator and input the exact ingredients and brands you used in the recipe.