This Chinese garlic sauce is lightly sweet and so flavorful. It's amazing as a stir-fry sauce or it can be used as a dipping sauce.
We love to make vegetable stir-fry with this sauce but it is amazing with beef and chicken. It can also serve as a dipping sauce for eggrolls!
Chinese Garlic Sauce
One of the reasons we often order Chinese takeout is it's just so darn flavorful.
The variety of sauces, spices, and heat levels are completely satisfying because there's something to fit every mood.
While today's Chinese garlic sauce is nothing short of flavorful, it is low on the heat. Feel free to add more chilis if you want it spicier.
Toss the sauce with your choice of vegetables and meat for a hearty stir-fry that can be served with rice.
The sauce is also great as a dip for fried dumplings!
Chinese Garlic Sauce Ingredients:
To make this Chinese garlic sauce recipe, you will need:
- Cooking oil: Use either vegetable or canola oil
- Garlic: Finely minced for the best texture
- Ginger: Makes the sauce taste brighter
- Green chilis: The recipe calls for 1 but feel free to add more if you like spicy food
- Soy Sauce: Or make it gluten-free by using tamari
- Chicken broth: Make it vegetarian/vegan by using vegetable broth
- Vinegar: Adds a light sourness that tastes damn good
- Brown sugar: Sweet, spicy, and sour - is your mouth watering yet?
- Sesame oil: Because sesame oil is incredible in Asian cuisine
- Crushed red pepper flakes: For even more spice
- Cornstarch slurry: Thickens the sauce so it's not so watery
How to Make Chinese Garlic Sauce:
To make this flavorful sauce, simply…
- Cook the garlic, ginger, and chili. Cook just until fragrant, about 15 seconds.
- Stir in remaining ingredients. Add everything but the cornstarch slurry. Bring to a boil then simmer for 1 minute.
- Add cornstarch slurry. Stir in the cornstarch slurry and continue to cook until thickened.
- Serve right away or cool before storing for later use.
Chinese Garlic Sauce Variations:
There are quite a few ways you can doctor up this recipe.
- Add 1-2 more tablespoons of minced garlic: For all you garlic lovers.
- Add another chili pepper: This will make the sauce extra hot.
- Add Sriracha sauce: This will add more spice and flavor.
How to Store Chinese Garlic Sauce:
Refrigerate - Allow the sauce to cool for 1 hour then transfer to an airtight container and refrigerate for up to 4 days.
If you are looking for more Chinese inspired sauce recipe we've got you covered!
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Chinese Garlic Sauce
This Chinese garlic sauce is lightly sweet and so flavorful. It’s amazing as a stir-fry sauce or it can be used as a dipping sauce.
Ingredients
- 2 tablespoons vegetable or canola oil
- 2 tablespoons minced garlic
- 1 tablespoon minced ginger
- 1 teaspoon finely chopped green chilis
- ⅔ cup low sodium soy sauce
- ½ cup chicken broth
- ⅓ cup rice wine vinegar
- ¼ cup light brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon red pepper flakes
- ¼ cup water
- 2 tablespoons cornstarch
Instructions
- Heat the vegetable oil in a medium saucepan over high heat. Add the garlic, ginger, and chilis. Cook, stirring constantly until fragrant, about 15 seconds.
- Stir in the soy sauce, chicken broth, vinegar, brown sugar, sesame oil, red pepper flakes. Bring to a boil then reduce heat to medium and cook for 1 minute.
- Stir the water and cornstarch together until fully dissolved and pour it into the sauce. Cook, stirring constantly until the sauce thickens.
Make ahead tip
- Allow the sauce to cool for 1 hour then transfer to an airtight container and refrigerate for up to 4 days. Reheat the sauce by warming it over low heat.
Nutrition Information:
Yield:
8Serving Size:
¼ cupAmount Per Serving: Calories: 81Total Fat: 4gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 830mgCarbohydrates: 10gFiber: 0gSugar: 6gProtein: 2g
Nutritional values here on our recipes should be used as a general guide only. Since different brands of ingredients have different nutritional information, the values shown are just an estimate.
Halima
Monday 17th of January 2022
Best sauce recipe so far. But i’d go easy on the sugar mine came out really sweet ....I was definitely going for a more savory garlic sauce. Great Recipe
Marcy Lauryl Lewis
Wednesday 24th of November 2021
Is 2/3 cup of soy sauce correct? Seems like a lot?
Sauce Fanatic
Tuesday 4th of January 2022
Yes, this is correct. You can use low sodium soy sauce if you prefer.
Robin Smith
Thursday 14th of October 2021
I like to make large amounts of sauces and freeze in individual serving containers for quick dinner prep instead of refrigerating for only 4 days. Too much time required for this recipe to only be able to use it for 4 days. So my question is can you freeze it? Is it as good when thawed and reheated?
Sauce Fanatic
Tuesday 4th of January 2022
Because cornstarch is used to thicken the sauce, we don't recommend freezing it. It's never the same once thawed.
Robin
Monday 4th of October 2021
EXCELLENT sauce. Made to use over Chinese style eggplant. Used 3 slit dried Chinese chili’s for heat. YUM. Nice amount left over in jar. Thanks!
Sandy
Sunday 12th of September 2021
sauce to thick, what should I do to thin water or broth?
Sauce Fanatic
Tuesday 4th of January 2022
I would use water to thin it out if needed.