Spicy Steak Marinade
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This Spicy Steak Marinade is packed with flavor thanks to soy sauce, balsamic vinegar, olive oil, and the perfect blend of spices. If you’re craving a marinade that brings the heat, look no further!
Looking to elevate your steak game? A killer marinade is the secret to not just adding mouthwatering flavor, but also tenderizing those tougher cuts of beef. Whether it’s a luxurious filet mignon or a hearty ribeye, this marinade is perfect for all your steak needs. London Broil, skirt steak, top sirloin, and flank steak? Yes, please!
Feel free to marinate any cut you fancy. It’s all about your preference! Great marinades make those budget-friendly cuts just as delicious as their pricier counterparts.
Since you’re here, we bet you crave a marinade with a little extra ZING. You want something BOLD, something that brings the FLAVOR. We’ve got you covered!
Ingredients
For the ingredient measurements and the entire recipe, be sure to scroll down to the bottom of the blog post where the recipe card is located.
- Balsamic Vinegar: Adds a nice tang to the marinade.
- Soy Sauce: Increases the depth of flavor and adds saltiness. You can opt to use low-sodium soy sauce if you wish.
- Garlic: We use 5 cloves for loads of garlic flavor.
- Honey: Adds a subtle sweetnesss.
- Oil: Use a neutral-flavored oil like vegetable or canola oil.
- Worcestershire sauce: Just a little to enhance the overall flavor.
- Spices: Black pepper, crushed red pepper flakes, cayenne pepper, onion powder, and a pinch of salt.
Step by Step Directions
For the full recipe instructions, scroll down to the bottom of the blog post to the recipe card.
- Stir all the ingredients together in a bowl.
- Pour the marinade over 2 to 3 pounds of steaks of your choice in an airtight container or resealable bag.
- Marinate in the refrigerator for 4 to 24 hours before grilling.
Tips For Success
- Elevate your meals with this versatile marinade! While it shines with steak, it’s equally perfect for chicken and thick pork chops. Whether you’re grilling, baking, or searing, this marinade brings out the best in all cuts of meat.
- Make it EXTRA SPICY: Feel free to dice up some habanero or ghost peppers to make this marinade even more spicy.
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Spicy Steak Marinade
Ingredients
- ½ cup balsamic vinegar
- ¼ cup soy sauce
- 5 cloves garlic, minced or pressed
- 2 tablespoons honey
- 2 tablespoons vegetable or canola oil
- 2 tablespoons ground black pepper
- 1 tablespoon crushed red pepper flakes
- 2 teaspoons cayenne pepper
- 1 teaspoon Worcestershire sauce
- 1 teaspoon onion powder
- ½ teaspoon salt
Instructions
- Mix all ingredients together in a bowl.
- Pour marinade over 2-3 pounds of steaks in an airtight container or resealable bag.
- Marinate in the refrigerator for 4-24 hours before grilling.
Notes
- Make it EXTRA SPICY: Feel free to dice up some habanero or ghost peppers to make this marinade even more spicy.
Nutrition
The nutrition information provided is for convenience and as a courtesy only. It is not guaranteed to be accurate because nutrition information can vary for a variety of reasons. For precise nutritional data use your preferred nutrition calculator and input the exact ingredients and brands you used in the recipe.