Copycat Chick Fil A Sauce
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Craving that iconic Chick-fil-A sauce? You can whip it up at home anytime with my easy copycat recipe! This sauce is perfect for dipping all your favorite foods, from chicken nuggets to fries, and trust me, once you taste it, you’ll want to make extra, maybe even double or triple the batch! It’s so close to the restaurant version, you might just think it came straight from the drive-thru.
If you’ve ever indulged in a meal at Chick-Fil-A, you know that the true highlight of the menu is their iconic Chick-Fil-A Sauce! It’s the perfect blend of smoky, tangy flavors with just the right touch of sweetness. There’s truly nothing else like it! The best part? You can now replicate this deliciousness right in your own kitchen. Say goodbye to store-bought sauces and get ready to elevate your meals with homemade Chick-Fil-A Sauce that’s just as tasty as the original!
Ingredients
For the ingredient measurements and the entire recipe, be sure to scroll down to the bottom of the blog post where the recipe card is located.
- Mayonnaise: Use full-fat mayo! It will add richness and creaminess.
- Honey: Adds sweetness to the smoky flavors.
- BBQ sauce: I like using Sweet Baby Rays original, but use your favorite brand.
- Mustard: Adds the acid needed to make the sauce tangy.
Step by Step Directions
For the full recipe instructions, scroll down to the bottom of the blog post to the recipe card.
- Combine all the ingredients in a bowl and stir until well combined.
- Cover and refrigerate the sauce for at least 1 hour to allow the flavors to meld.
- The sauce will keep for up to 1 week stored in the refrigerator.
Tips For Success
- If you want to add a little heat, use a spicy BBQ sauce or add ¼ teaspoon or more of cayenne.
- Dijon mustard can add a slightly spicier flavor if that is desired.
More Recipes You’ll Love
- Chicken Nugget Dipping Sauce
- Sweet and Sour Sauce
- Extra Creamy Honey Mustard
- Homemade Comeback Sauce
Copycat Chick Fil A Sauce
Ingredients
- ½ cup mayonnaise
- 2 tablespoons honey
- 2 tablespoons barbecue sauce
- 2 tablespoons yellow mustard
Instructions
- Combine all ingredients in a bowl and stir to combine.
- Cover and refrigerate for at least 1 hour before using. This will allow the flavors to meld.
Nutrition
The nutrition information provided is for convenience and as a courtesy only. It is not guaranteed to be accurate because nutrition information can vary for a variety of reasons. For precise nutritional data use your preferred nutrition calculator and input the exact ingredients and brands you used in the recipe.