Honey Sriracha Sauce
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Sweet and spice honey sriracha sauce is perfect with grilled chicken, baked chicken, and chicken wings!
Honey Sriracha Sauce
Sriracha is a well-loved hot sauce in our house. It’s eaten on just about everything.
So, it’s perfectly natural for us to create a sauce recipe using this flavorful hot sauce as a base.
It’s completely customizable as well. You can add more or less sriracha and honey depending on your taste preferences.
You can simmer it as little or as long as you’d like. It will get thicker the longer you simmer it.
Thick sauces are great for dipping while thin sauces are good for basting, brushing, and marinating.
Honey Sriracha Sauce Ingredients:
You need just a handful of ingredients to make this sauce:
- Butter: For rich buttery flavor and to thin out the sauce
- Sriracha: Use more or less depending on how spicy you’d like the sauce to be
- Honey: Mellows out the spiciness and you can use as little or as much as you’d like
- Soy sauce: Just a touch for added flavor
- Lime juice: Brightens up the sauce
How to make honey sriracha sauce:
To make this easy honey sriracha sauce recipe, simply…
- Simmer all the ingredients in a saucepan. Simmer it as long as needed to reach the desired consistency. If you want a thicker sauce for dipping, Simmer for 5-10 minutes.
- Serve. It’s perfect with chicken that’s cooked in a variety of ways.
Ways to Serve Honey Sriracha Sauce:
There are quite a few ways you can serve this sauce recipe.
- Brush over grilled chicken.
- Brush and baste baked chicken.
- Marinate chicken in the sauce.
- Use as a dipping sauce for chicken fingers.
- Toss with cooked chicken wings.
How to Refrigerate Honey Sriracha Sauce: Store it in a sealed container and refrigerate for up to 5 days.
How to Freeze Honey Sriracha Sauce: Cool to room temperature, about 2 hours, then transfer to a freezer container and freeze for up to 2 months. Thaw in the refrigerator overnight and use right away.
If you enjoy a sauce that is more on the sweet side, you will adore these others
Honey Sriracha Sauce
Ingredients
- ¼ cup unsalted butter
- ½ cup honey
- â…“ cup Sriracha
- 2 tablespoons soy sauce
- 2 teaspoons fresh lime juice
Instructions
- Melt butter in a small pot over medium heat.
- Add the honey, Sriracha, soy sauce, and lime juice; stir until the mixture bubbles gently. Simmer longer if a thicker sauce is desired.
- Serve immediately over grilled or baked chicken.
- Or remove from heat and set aside to cool slightly before storing.
Notes
Nutrition
The nutrition information provided is for convenience and as a courtesy only. It is not guaranteed to be accurate because nutrition information can vary for a variety of reasons. For precise nutritional data use your preferred nutrition calculator and input the exact ingredients and brands you used in the recipe.
This sauce is beyond! I used it with grilled salmon fillets, sauted shrimp and also simply spooned over some white rice. I’m roasting some Brussel sprouts along with dinner tonight and plan on basting the sprouts with this sauce, as well. Hell, this sauce would be good on shoe leather, lol!
We’re so glad to hear you love the sauce so much! Thank you for the wonderful feedback!!
FIVE STARS! This is excellent stuff. I smoked chicken wings on my Traeger before coating the wings in this sauce. My 22 year-old son and his buddies gobbled them up. I used the remaining sauce a couple days later with some boneless chicken thighs and served with rice and broccoli. My husband loved it so much that we’re having it again for dinner tonight.
Loved this sauce! Went so well with our fried chicken. It definitely fulfilled my craving. Also I’m so glad I stumbled upon your website as I am a total sauce person! Can’t wait to try your other recipes.
Haven’t made it yet, but if it’s as good as one girl said, which was, “Awesome!” You should bottle it and call it, “AWESOME SAUCE!”
Excellent sauce! My husband loves it on pork tenderloin. I use your recipe often. Thanks!
Really good added extra lime
This is an awesome sauce! I used it glaze grilled brussel sprouts, before grilling it again slightly. Even the veggie haters took second serving.