Nashville Hot Sauce
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Get ready to elevate your chicken game with this iconic Southern delight, Nashville hot sauce! With just a handful of simple ingredients, this sauce packs a punch of flavor that will leave your taste buds dancing. Whether you’re drenching your wings, spicing up tenders, or adding a kick to your favorite dishes, you’ll be obsessed with having this sauce on hand.
If you think you’ve experienced the magic of Nashville hot sauce, wait until you try making it from scratch. The flavor and texture will blow your mind, turning even the simplest meals into mouthwatering dishes. It’s the ultimate condiment for dipping or drenching your favorite fried chicken.
If you’ve never tasted this delicious sauce, you’re in for a treat today! Nashville hot sauce combines the boldness of buffalo sauce with the rich, silky qualities of chili oil. It delivers that spicy kick you crave while giving your fried chicken a tender, flavorful boost. Trust me, one bite and you’ll be hooked!
The best part? Whipping up your own Nashville hot sauce is super easy. Once you have it on hand, you’ll wonder how you ever lived without it. Get ready to elevate your meals and impress your friends with this homemade hot sauce.
Ingredients
For the ingredient measurements and the entire recipe, be sure to scroll down to the bottom of the blog post where the recipe card is located.
- Butter: Use unsalted butter so you can control the amount of salt. This way it won’t taste too salty.
- Cayenne pepper: This is the key ingredient for making the sauce spicy.
- Brown sugar: Just a touch to balance the flavors.
- Salt
- Black pepper
- Garlic powder: Adds a delicious savory element.
- Smoked paprika: Adds a warm and flavorful component.
Step by Step Directions
For the full recipe instructions, scroll down to the bottom of the blog post to the recipe card.
- Add all the ingredients to a saucepan.
- Warm over medium-low heat until the butter is melted and ingredients are combined.
- Serve with your favorite fried chicken.
Tips For Success
- Garlic: Instead of garlic powder, you can use freshly minced garlic for an extra garlicky punch.
- Taste your sauce and add more cayenne if you wish for a spicier flavor.
- The sauce will keep for up to 2 weeks stored in an airtight container in the refrigerator.
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Nashville Hot Sauce
Ingredients
- ½ cup unsalted butter
- 2 tablespoons cayenne pepper
- 1 tablespoon brown sugar
- ½ teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
Instructions
- Combine all the ingredients in a heavy bottom saucepan. Stir over medium-low heat until butter is melted and smooth.
- Remove from heat; keep sauce warm.
Nutrition
The nutrition information provided is for convenience and as a courtesy only. It is not guaranteed to be accurate because nutrition information can vary for a variety of reasons. For precise nutritional data use your preferred nutrition calculator and input the exact ingredients and brands you used in the recipe.