Yakitori Sauce

This post may contain affiliate links. Read the full disclosure here.

Savor the taste of summer with yakitori sauce, a classic Japanese condiment that’s a must-have for your grilling adventures! This delicious sauce, with its perfect balance of sweetness, savoriness, and a touch of smokiness, elevates your grilled chicken skewers to a whole new level. Whether you’re hosting a backyard barbecue or enjoying a cozy night in, yakitori sauce brings that authentic flavor straight to your table. Don’t miss out on the chance to create unforgettable meals this season!

Have you ever tried Yakitori? If not, you’re in for a treat! This beloved Japanese street food features skewered and grilled chicken, beautifully glazed in a sweet and smoky sauce. You’ll often find it at izakayas, which are like pub-style restaurants in Japan, where it pairs perfectly with your favorite beverages. The reason for its popularity is simple: the meat is incredibly tender and bursting with flavor!

The magic of Yakitori lies in its sauce, which starts with a base of soy sauce and is elevated with sugar, cooking rice wine, and sake. The result is a glaze that’s everything you could hope for when grilling meats—sweet, smoky, savory, and just a touch tangy. Plus, the sauce has the perfect thickness and a shiny gloss that will have your taste buds dancing even before you take a bite.

Ready to bring these delectable Japanese flavors into your own kitchen? With just a few simple ingredients, you can make authentic Yakitori sauce that will impress your friends and family. Dip your skewers in this rich, flavorful glaze and prepare for compliments! Cooking Yakitori at home is easier than you think, and the results are nothing short of delicious.

• Sake: This unique ingredient not only infuses a complex flavor but also helps tenderize your favorite cuts.
• Dark soy sauce: Soy sauce serves as an incredible savory base for this sauce, bringing depth of flavor while also tenderizing meats to perfection.
• Mirin: Cooking rice wine adds a subtle sweetness that enhances the flavor of Yakitori sauce while giving it that beautiful glossy finish. Perfect for elevating your dishes!
• Sugar: Adds sweetness.

1. Add all the ingredients to a pot and simmer for about 10 minutes, until reduced by half.
2. Let the sauce cool, then use it as a marinade for skewered chicken and other meats.

Jump to Recipe

• Yakitori sauce will keep indefinitely in the refrigerator.
• Brown sugar works just as well as white sugar, so use what you have on hand.
• You can use regular soy sauce if you can’t find dark soy sauce.
• You can also use a gluten-free soy sauce to make this sauce gluten-free.

• Eel Sauce
• Homemade Teriyaki Sauce
• Dim Sum Dipping Sauce
• Sukiyaki Sauce
• Udon Sauce