Aji Amarillo Sauce (Peruvian Yellow Sauce)
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Elevate your meals with our Aji Amarillo Sauce! This vibrant Peruvian condiment combines the bold heat of spicy yellow peppers with a creamy, tangy twist. Whether you use it as a dipping sauce, a zesty spread, or a flavorful dressing, it’s sure to transform any dish into a culinary masterpiece. Perfect for pairing with grilled meats, veggies, or even drizzling over your favorite bowl!
Dive into the vibrant world of Aji Amarillo! This incredible Peruvian condiment packs a flavorful punch with its perfect blend of spice, creaminess, and a zesty kick. All you need to whip it up is some aji amarillo paste, a few simple ingredients, and a blender!
This crema de aji amarillo recipe is reminiscent of classic Mexican crema, featuring a luscious base made from sour cream and heavy cream. But what sets it apart is the star ingredient—aji amarillo paste! Made from radiant Peruvian aji amarillo peppers, this paste not only gives your crema a stunning yellow hue but also infuses it with delightful sweet and fruity notes, balanced by just the right amount of heat.
Perfect as a dip, dressing, or sauce, this crema will elevate any dish—tacos, grilled veggies, or even just a simple bowl of chips.
If you enjoy this vibrant refreshing sauce, you might also want to try our Peruvian Green Sauce.
Ingredients
For the ingredient measurements and the entire recipe, be sure to scroll down to the bottom of the blog post where the recipe card is located.
- Aji Amarillo Paste: Made by blending fresh or dried aji amarillo peppers, this versatile condiment can add a delightful kick to your favorite recipes. While you can easily find it at Latin grocery stores, you can also order it on Amazon.
- Shallot and garlic
- Mayonnaise: This is the base for a creamy sauce.
- Sour cream: Bightens the dish making it similar to crema.
- Queso fresco
- Tomato paste
- Lime juice: Fresh citrus lights the sauce and gives it a refreshing flavor.
- Salt and pepper
Step by Step Directions
Aji Amarillo Sauce is easy to make with just a blender!
For the full recipe instructions, scroll down to the bottom of the blog post to the recipe card.
- Simply add all the ingredients to a blender and blend until smooth.
- Adjust the seasoning to taste.
- Transfer the sauce to an airtight container and refrigerate for at least 1 hour before serving. This allows the flavors to meld.
Tips For Success
- This sauce has a medium spice level but is toned down thanks to the mayo and sour cream.
- Aji Amarillo Paste is needed for the recipe. There are no substitutions!
- Ketchup can be used in place of tomato paste.
- Feta can be used in place of queso fresco.
Aji Amarillo Sauce
Ingredients
- 2 tablespoons aji amarillo paste
- 1 small shallot
- 2 cloves garlic
- ½ cup mayonnaise
- ¼ cup sour cream
- ¼ cup queso fresco
- 1 tablespoon tomato paste
- 2 tablespoons lime juice
- Salt and pepper, to taste
Instructions
- Add all ingredients to a blender or food processor and process until smooth.
- Season with salt and pepper, to taste. Transfer to a bowl and refrigerate until ready to serve.
- Serve as a dip or a topping for roasted veggies and/or meats.
Notes
- This sauce has a medium spice level but is toned down thanks to the mayo and sour cream.
- Aji Amarillo Paste is needed for the recipe. There are no substitutions!
- Ketchup can be used in place of tomato paste.
- Feta can be used in place of queso fresco.
Nutrition
The nutrition information provided is for convenience and as a courtesy only. It is not guaranteed to be accurate because nutrition information can vary for a variety of reasons. For precise nutritional data use your preferred nutrition calculator and input the exact ingredients and brands you used in the recipe.