• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Contact
  • Sauce Fanatic
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
Sauce Fanatic

Sauce Fanatic

A sauce for every occasion

  • All Recipes
    • Butter Sauces
    • Cheese Sauces
    • Condiments
    • Dessert Sauces
    • Emulsified Sauces
    • Gravy
    • Green Sauces
    • Stir-Fry Sauces
    • Sweet Sauces
    • Tomato Sauces
    • White sauces
  • Cooking Method
    • Crock-Pot (Slow Cooker)
    • Freezer-Friendly
    • Instant Pot (Pressure Cooker)
  • Special Diets
    • Dairy-Free
    • Gluten-Free
    • Vegan
    • Vegetarian
You are here: Home / Green Sauces / Simple Peruvian Green Sauce (Aji Verde)

Simple Peruvian Green Sauce (Aji Verde)

Condiments, Dairy-Free, Gluten-Free, Green Sauces, Vegetarian

Jump to Recipe

Peruvian green sauce (Aji Verde) is a fresh, spicy green condiment from Peru and it’s fabulous, drizzled on anything from the grill.

If you are a fan of light, bright, and flavorful sauces, this one is for you! You can adjust the spice level to make it more or less spicy depending on your tolerance.

Peruvian Green Sauce in a glass jar

Peruvian Green Sauce

We’re obsessed with this sauce! We like to serve it over grilled chicken and rice. It sort of reminds us of a chimichurri type sauce. You can drizzle it over just about anything from veggies, grilled meats, rice, eggs, and more.

If you’ve been to a Peruvian restaurant, you’ve probably had some version of this sauce. We’ve tried many variations and today’s recipe is the one we enjoy the most.

If you have a look online, you’ll see a ton of recipes that call for cheese. This isn’t our favorite way to make it. We skip the cheese altogether and use Romain lettuce, cilantro, garlic, and mayonnaise.

We also like adding both lime juice and vinegar. The vinegar adds a bit of tartness while the lime brightens the sauce.

You can make your sauce mild or spicy simply by using the whole jalapeño or seeding it.

Peruvian green sauce, Aji Verde, is also great as a dipping sauce and can be served as such.

Peruvian Green Sauce drizzled over grilled chicken

Peruvian Green Sauce Ingredients:

To make this Peruvian Green sauce recipe, you will need:

  • Romaine lettuce: Add liquid once it is pureed and helps thin out the sauce
  • Cilantro: The best part of the sauce
  • Green Onions: They’re mild; you can use red onion for stronger flavor
  • Jalapeño: Use the whole pepper or seed it depending on how spicy you’d like the sauce.
  • Garlic: Because garlic makes everything taste good
  • Lime Juice: Use the juice of two limes for the best possible flavor
  • Vinegar: We enjoy the extra tartness
  • Mayonnaise: The base of every Aji Verde
  • Seasoning: Cumin, salt, and pepper
Peruvian Green Sauce ingredients

How to Make Peruvian Green Sauce:

To make this Peruvian green sauce recipe, simply…

  1. Place all the ingredients into a blender and puree until smooth. That’s it. It’s so simple and takes just 5 minutes!
  2. Taste and adjust. Give the sauce a taste, and season with extra vinegar, lime, salt, pepper, or cumin.
  3. Use it right away or refrigerate it for later. Serve it with grilled chicken and vegetables.
Peruvian Green Sauce in a blender

Peruvian Green Sauce Variations:

There are quite a few ways you doctor up this potsticker sauce recipe.

  • Add grated cotija or parmesan cheese: Toss in 2 tablespoons of cheese and puree.
  • Add Aji Amarillo paste: Add 1 tablespoon. It can be found at Latin or Mexican markets or on Amazon.
  • Add honey: Use just a teaspoon or two.
  • Add fresh basil: Toss in 1/4 cup fresh basil and puree.
  • Add Sriracha sauce: This is for all you Sriracha lovers!
Peruvian Green Sauce in a white bowl

How to Store Peruvian Green Sauce:

Refrigerate – Store sauce in a jar with a tight-fitting lid in the refrigerator for up to 1 week.

Dipping Sauces

When it comes to dipping sauces, we always have something on our plate. Here are a few of our favorites!

  • Green Enchilada Sauce
  • Creamy Basil Pesto
  • Parmesan Cream Sauce
  • Yum Yum Sauce
  • Mumbo Sauce

NEED MORE SAUCE IDEAS? Subscribe to our newsletter and follow along on Facebook, Instagram, and Pinterest for all the latest updates!

Continue to Content
Yield: 3 cups

Simple Peruvian Green Sauce (Aji Verde)

Peruvian Green Sauce Recipe Image

Peruvian green sauce (Aji Verde) is a fresh, spicy green condiment from Peru and it’s fabulous, drizzled on anything from the grill.

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1 head Romaine lettuce, stem trimmed and discarded
  • 1 cup fresh cilantro, stems removed
  • 4 green onions
  • 2 jalapenos, seeded*
  • 2 garlic cloves
  • fresh juice from 2 limes
  • 1 teaspoon white vinegar
  • 1/2 cup mayonnaise
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Combine lettuce, cilantro, green onion, jalapenos, garlic, lime juice, and vinegar in a blender. Blend on high until smooth.
  2. Add the mayonnaise and cumin. Blend until completely incorporated.
  3. Season with salt and pepper to taste. 
  4. Serve with grilled chicken, veggies, and/or rice.
  5. Store sauce in a jar with a tight-fitting lid in the refrigerator for up to 1 week.

Make ahead tip

  1. Refrigerate - Store sauce in a jar with a tight-fitting lid in the refrigerator for up to 1 week.

Notes

*If you want it spicy, leave the seeds and ribs in the jalapenos. Or leave the seeds and ribs in just one of the jalapenos. Save the seeds and ribs so you can add it if you decide you want it spicier.

Nutrition Information:

Yield:

24

Serving Size:

2 tablespoons

Amount Per Serving:Calories: 45Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 2mgSodium: 82mgCarbohydrates: 3gFiber: 1gSugar: 2gProtein: 1g

Nutritional values here on our recipes should be used as a general guide only. Since different brands of ingredients have different nutritional information, the values shown are just an estimate.

© Sauce Fanatic
Cuisine: American

Don't forget to share!

January 12, 2019 · Leave a Comment

Previous Post: « Yum Yum Sauce
Next Post: Sesame Chicken Sauce »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Harry and Jen

We’re Harry & Jen!
We love experimenting with different flavors to create the best tasting sauce recipes that are simple, convenient, and make getting dinner on the table a breeze.
More About Us »

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Search by Category

Sauce Fanatic
  • Disclosure
  • Privacy Policy
  • Contact

Copyright © 2021 · Thyme Theme by Restored 316