Mojo Sauce
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Meet our Green Mojo Sauce! Packed with vibrant fresh herbs, zesty garlic, and a kick of spicy peppers, this sauce is your go-to for elevating any dish. Whether drizzled over grilled meats, seafood, chicken, or even roasted veggies, it adds a burst of flavor that will leave your taste buds dancing!
If there’s one sauce I can’t get enough of, it’s this irresistible Green Mojo Sauce! Quick and easy to whip up, it’s the perfect blend of tangy, herby, and garlicky goodness that will elevate any dish.
In just 5 minutes, you can create a flavor-packed sauce that’s sure to become your go-to. And the best part? There’s no need for precise measurements or endless chopping. Just toss everything into your blender, hit start, and let the magic happen!
Whether you drizzle it over grilled meats and veggies, use it as a marinade, or dip your favorite snacks, this Green Mojo Sauce will have you coming back for more. Trust me, you’ll want to keep a batch in your fridge at all times!
Ingredients
For the ingredient measurements and the entire recipe, be sure to scroll down to the bottom of the blog post where the recipe card is located.
- Citrus juice: Fresh lime and orange juice.
- Jalapeno: You can remove the ribs and seeds or leave them in. Removing them will make the sauce milder.
- Garlic
- Cilantro
- Olive oil: Use a high-quality oil for the best flavor.
- Sugar and salt
Step by Step Directions
For the full recipe instructions, scroll down to the bottom of the blog post to the recipe card.
- Just add all the ingredients to a blender and process until smooth.
- The sauce will keep for up to 5 days stored in the refrigerator.
- Serve mojo sauce over grilled meats and vegetables.
More Flavorful Condiments
Mojo Sauce
Ingredients
- 1 orange, juiced
- 2 limes, juiced
- 1 jalapeño, stem removed, split lengthwise
- 1 garlic clove
- ½ cup cilantro
- ⅓ cup olive oil
- 2 teaspoons sugar
- ½ teaspoon salt
Instructions
- Add all ingredients to a blender and blend until smooth.
- Serve with grilled chicken or pork, or roasted vegetables.
Notes
- This is a medium spice sauce. If you want a mild sauce, remove the seeds and ribs from the jalapeno.
- Olive oil: Choose a high-quality olive oil for the best-flavored sauce.
Nutrition
The nutrition information provided is for convenience and as a courtesy only. It is not guaranteed to be accurate because nutrition information can vary for a variety of reasons. For precise nutritional data use your preferred nutrition calculator and input the exact ingredients and brands you used in the recipe.