Creamy Sun Dried Tomato Sauce
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Indulge in the rich flavors of our Creamy Sun-Dried Tomato Sauce! This delightful blend perfectly balances sweetness, tanginess, and cheesy goodness. With velvety cream and nutty parmesan to harmonize with the bold taste of sun-dried tomatoes, you’ll have a luscious sauce that’s ready in just 10 minutes!
Elevate your meals with this irresistible creamy sun dried tomato sauce! Perfect for drizzling over pasta or chicken, it transforms a simple dish into a gourmet experience in just minutes. Pair it with your favorite proteins or toss it with roasted veggies for a delicious twist!
Crafted from pantry essentials, this easy-to-make sauce features sun-dried tomatoes, aromatic garlic, rich tomato paste, and a splash of white wine, all enhanced with fragrant herbs. Freshly grated parmesan cheese adds a savory depth, while a touch of heavy cream lends a smooth, velvety finish that perfectly balances the bold flavors.
Whether you’re whipping up a weeknight dinner or impressing guests, this sauce is your secret weapon for a restaurant-quality meal right at home!
Ingredients
For the ingredient measurements and the entire recipe, be sure to scroll down to the bottom of the blog post where the recipe card is located.
- Sun-dried tomatoes: We prefer to use sun-dried tomatoes in oil.
- Aromatic: Garlic, thyme, basil, and oregano add flavor to the sauce.
- Spices: Salt and pepper for seasoning.
- Tomato paste: Adds a rich tomato flavor.
- White wine: A splash of white wine enhances the herbs.
- Heavy cream: This makes the sauce supremely creamy and rich.
- Parmesan: Parmigiano Reggiano is our favorite to use.
Step by Step Directions
For the full recipe instructions, scroll down to the bottom of the blog post to the recipe card.
- Sautee the tomatoes, garlic, herbs, salt, and pepper in a large skillet.
- Stir in the tomato paste and wine. Cook until reduced by half.
- Stir in the heavy cream and cook until thick enough to coat the back of a spoon.
- Remove from heat and stir in the cheese.
- Serve over your favorite pasta.
Serving Suggestions
- Our favorite is to serve over cheese ravioli! Any al dente pasta will taste just as good.
- Serve over chicken that’s been cooked in a skillet or grilled. The sauce pairs exceptionally well with chicken.
- You can also serve it over grilled vegetables.
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Creamy Sundried Tomato Sauce
Ingredients
- ½ cup sun-dried tomatoes in oil, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 tablespoon chopped fresh basil
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon tomato paste
- ½ cup white wine
- 1 cup heavy cream
- ½ cup freshly grated Parmigiano Reggiano
Instructions
- Sautee the sun-dried tomatoes, garlic, thyme, basil, oregano, salt, and pepper in a large skillet over medium-high heat.
- Stir in the tomato paste followed by the white wine and cook until reduced by half.
- Stir in the heavy cream and cook until the sauce thickens enough to coat the back of a spoon. Remove from heat and stir in the grated cheese.
- Serve over your favorite pasta.
Nutrition
The nutrition information provided is for convenience and as a courtesy only. It is not guaranteed to be accurate because nutrition information can vary for a variety of reasons. For precise nutritional data use your preferred nutrition calculator and input the exact ingredients and brands you used in the recipe.