South Carolina Mustard Barbecue Sauce
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Fire up those smokers and grills, summer is officially here! Dive into this classic South Carolina Mustard Barbecue Sauce recipe. This tangy, zesty sauce is the perfect complement to tender pork and juicy grilled chicken.
South Carolina’s barbecue history is nothing short of legendary! Growing up, I thought tomato-based sauces were the only game in town. Little did I know that there’s a whole world of barbecue flavors waiting to be discovered!
One of my absolute favorites? This tangy mustard-based sauce! It’s a staple here, boasting a unique zest that perfectly complements smoke-infused meats. From pulled pork to ribs, this sauce adds a delicious twist that keeps your taste buds dancing.
If you haven’t tried South Carolina mustard barbecue sauce yet, you’re in for a treat! The vibrant yellow hue and bold flavor make it a must-try on your next barbecue adventure.
Ingredients
For the ingredient measurements and the entire recipe, be sure to scroll down to the bottom of the blog post where the recipe card is located.
- Mustard: Prepared yellow mustard is the standard.
- Sweetener: We like to use a mix of honey and brown sugar.
- Worcestershire sauce: Adds a depth of flavor.
- Garlic powder: We like to add a little for extra flavor.
- Black pepper: To taste.
Step by Step Directions
For the full recipe instructions, scroll down to the bottom of the blog post to the recipe card.
- Combine all the ingredients in a small saucepan.
- Bring to a boil, then simmer for 5-10 minutes until thickened slightly.
- Use right away or pour into a jar with a tight-fitting lid and refrigerate for up to 3 weeks.
Tips For Success
- Allow the sauce to meld for a day in the refrigerator to really let the flavors shine.
- You can add a dash of cayenne to make a spicy BBQ sauce.
- South Caroline mustard barbecue sauce is best served with pork ribs or pulled pork.
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South Carolina Mustard Barbecue Sauce
Ingredients
- 1 cup prepared yellow mustard
- ¼ cup honey
- ¼ cup light brown sugar
- ⅓ cup white vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- ¼ teaspoon ground black pepper
Instructions
- Stir all ingredients together in a saucepan over medium heat.
- Bring to a boil, then reduce heat and simmer for 5 minutes.
- Pour into a jar with a tight-fitting lid. Refrigerate at least one day to let the flavors meld.
Notes
Nutrition
The nutrition information provided is for convenience and as a courtesy only. It is not guaranteed to be accurate because nutrition information can vary for a variety of reasons. For precise nutritional data use your preferred nutrition calculator and input the exact ingredients and brands you used in the recipe.